Sex-pheromone release in female carp can be triggered by injecting a similar chemical, a synthetic prostaglandin (PGF2α) These females can then be used to lure receptive fish into traps. What is the best attractant for carp? krill powder and liquids are superb for giving the carp what it needs, and I would add to that … Read more
Yes! The combination of body heat and fleece means the rain doesn’t penetrate the Equafleece® but sits on the outer surface of the garment keeping the wearer warm and toasty. Should dogs wear coats at night? The best temperature to wear a coat will depend on the dog and the situation. I advise a coat … Read more
Whiting is brined in natural ingredients and hot smoked using a blend of natural hardwoods The tender and moist flesh is eaten right off the bone. INGREDIENTS: Whiting, salt, and natural hardwood smoke. How long does it take to smoke whiting? Also, spray the filets one final time before adding to the grill. Place the … Read more
Whiting is brined in natural ingredients and hot smoked using a blend of natural hardwoods The tender and moist flesh is eaten right off the bone. Acme’s hot smoked wild caught whiting is bursting with rich flavors steeped in tradition. How long does it take to smoke whiting fish? Preheat the smoker to 200 degrees, … Read more
The curing process and length of curing time is very much up to you, but I’ve found a 4-hour cure works nicely for hot smoked trout , and an overnight cure (12 hours) is ideal for cold smoking. To keep things simple, I use a 50:50 dry cure mix of sea salt and brown sugar. … Read more
You don’t need to take the time to thaw the salmon, or over think pulling the salmon out of the freezer the night before. Just cook straight from frozen It makes for such an easy meal . You just need to place the salmon in the sous vide water, cook until the timer goes off. … Read more
Brining the Fish You don’t have to brine salmon before smoking it You can just toss it in the smoker, I guess, but brining adds a lot of good things to the fish. It pulls out some of the liquid and gives the fish good color and flavor. How long can you brine salmon before … Read more
The key is dry brining and letting the surface of the fish dry well before you smoke it With your average coho or sockeye, this will provide nice, thick chunks of oily smoked salmon (the thick parts of the filets), and drier, thinner pieces (the section near the tail). How long should I brine salmon? … Read more
Always bake salmon with the skin side down as this will help protect the fillet from the heat of the pan and it will help the salmon retain its juices and cook evenly. When it’s time to serve the salmon, the skin will come off really easily as you slide a spatula between the fillet … Read more
You can pull the salmon out of the freezer and sous vide it straight away, no thawing required With this method of cooking, you’ll get moist and tender salmon regardless. The salmon has to be in a tightly sealed bag so you can cook it in the water bath without it getting mushy or waterlogged. … Read more