As the fish cooks and the plank heats up, this moisture rises out of the plank and pulls the characteristic flavors of Cedar with it. This essentially infuses the salmon with a fresh wood flavor and allows the fish to gently steam as the plank acts as a barrier between it and the heat source. … Read more
As the fish cooks and the plank heats up, this moisture rises out of the plank and pulls the characteristic flavors of Cedar with it This essentially infuses the salmon with a fresh wood flavor and allows the fish to gently steam as the plank acts as a barrier between it and the heat source … Read more
Safe and Tasty Native to the Pacific Northwest and the original cedar wood used in traditional Native American cooking. Western Red Cedar is delicious and non-toxic This is the safest and most recommended for Cedar plank cooking. Why do people cook on Cedar planks? Plank grilling involves cooking food atop a plank of wood (most … Read more