A word from the wise: the experts at Cuisine Solutions recommend never setting a temperature below 130℉ (54℃) for food safety reasons . For well-done fish , cook at 143℉; for medium, set your circulator between 140℉ and 142℉; and for rare fish set the temperature between 135℉ and 139℉. How long do you cook … Read more
Yes, you can prepare an entire fish and meal using sous vide. Is sous vide good for fish? Is Sous Vide Good for Fish? Sous vide is one of the best ways you can cook most types of fish It helps to preserve the flavor and keeps the fish moist , while traditional cooking methods … Read more
Sous Vide Salmon Cooking Time Cooking salmon sous vide at 52C/125F for 45 minutes is our favorite time and temperature. Cooking the fish for 45 minutes is the sweet spot for a tender, very moist salmon. Also, cooking at a temperature of 125F results in a firm, slightly flaky fish with unbelievable texture . How … Read more
Sous Vide Salmon Cooking Time Cooking salmon sous vide at 52C/125F for 45 minutes is our favorite time and temperature. Cooking the fish for 45 minutes is the sweet spot for a tender, very moist salmon. Also, cooking at a temperature of 125F results in a firm, slightly flaky fish with unbelievable texture. How long … Read more