The Best Uses for homemade balsamic glaze drizzle over caprese salads; thick slices of bruschetta; grilled vegetables, chicken, pork, steak, or salmon; juicy summer berries; thin-crust pizza; even vanilla ice cream It’s also the perfect addition to a cheese plate. What flavors go with balsamic glaze? Balsamic vinegar’s sweet flavor pairs especially well with ingredients … Read more
Start with the skin-side down , and let it crisp up. It’s much easier to slide a fish spatula under the salmon’s skin than under its delicate flesh. The only exceptions? You should remove the skin when you’re poaching or slow-roasting salmon—it will never get crispy in liquid and end up with a gummy, unpleasant … Read more
Can you finish smoked salmon in the oven? The duration of smoking depends on the weather and the size of the salmon. I’ve never cooked a batch in less than eight hours; ten hours is more the norm. If the weather turns ugly, keep in mind that you can finish the salmon inside in a … Read more