The easiest way to see if your salmon has finished cooking is to gently press down on the top of the fillet with a fork or your finger. If the flesh of the salmon flakes—meaning, it separates easily along the white lines that run across the fillet (strips of fish fat)—it’s finished cooking. Take it … Read more
Poke is a two-syllable word and simply means “ cut into chunks ” in Hawaiian. Now, before we learn more about the classic Hawaiian dish, say “Humuhumunukunukuapua’a”—that’s the state fish of Hawaii. How to serve poke? If you can’t get fresh raw fish or shellfish, or prefer not to eat it, poke also works well … Read more
Grill the salmon patties for about 10 minutes on each side. You will know the salmon patties are done when they are brown and crispy on the outside and 165 F on the inside Allow the salmon patties to cool for 3 minutes before you serve them. Serve the salmon patties with mayonnaise and mustard. … Read more