There are seven species of
pacific salmon
. Five of them occur in North American waters: chinook, coho, chum, sockeye, and pink Masu and amago salmon occur only in Asia. There is one species of Atlantic salmon.
What are the five species of Pacific salmon?
Five species of Pacific salmon thrive in the North Pacific waters of the US and Canada: chinook (also called king), coho, pink, sockeye, and chum salmon.
What is the best Pacific salmon?
The Chinook can grow to the size of a human–more than 100 pounds–and also bears the highest fat content of all the five Pacific salmon species. It is generally considered the most delicious, and its secondary name–the king salmon–is absolutely appropriate in more ways than one.
What are the names of Pacific salmon?
Oncorhynchus is a genus of fish in the family Salmonidae; it contains the six species of Pacific salmon ( Chinook, coho, sockeye, pink, chum, masu ) as well as steelhead, and other Pacific trout.
What is the best tasting salmon?
Chinook Salmon/King Salmon Chinook salmon (Oncorhynchus tschawytscha), also known as King salmon, is considered by many to be the best-tasting of the salmon bunch. They have a high-fat content and corresponding rich flesh that ranges from white to a
deep red color
.
What is the healthiest salmon to eat?
Wild-caught Pacific salmon are typically considered to be the healthiest salmon.
What is the most
expensive salmon
?
A 15.3kg salmon harvested in New Zealand was sold to a “foodie” in the United States for NZ $1700 (£886) in an online auction, making it perhaps the world’s most expensive single salmon.
What type of salmon is in Washington?
Five species of Pacific salmon can be found in Washington; chinook (also called kings), coho (also called silvers), chum (also called dogs), sockeye (also called reds), and pink (also called humpies).
Is Alaskan salmon the same as Pacific salmon?
One of the more obvious differences between these two salmon is their habitation. Atlantic salmon are larger in size and are from the Atlantic Ocean, while Pacific Salmon are from the Pacific Ocean.
Is Pacific salmon farmed?
Wild-caught Pacific salmon are harvested in many countries along the Pacific Ocean. Almost all of commercial Atlantic salmon (Salmo salmar) available in the U.S. is farmed , most heavily in the US states of Washington and Maine, alongside international production in Canada, Norway, and Chile.
Is wild Pacific salmon good for you?
Both wild and
farmed salmon
are healthful choices that are low in total fat and high in protein, vitamins, minerals and omega-3s.
Which salmon tastes less fishy?
Coho (Silver) Coho salmon doesn’t get the recognition that fatty king and bold sockeye do, but it has a lot going for it. Its medium fat content gives it a mild, subtle flavor that is less in-your-face.
How many Pacific salmon are left?
More than one-third of the remaining 977 populations are listed as threatened or endangered under the US Endangered Species Act. Certain ecological regions, salmon species and life-history types have been more prone to extinction.
Are chinook and
spring salmon
the same?
Chinook salmon Chinook are also known as “spring” salmon because they return to some rivers earlier than other Pacific salmon species. This species is known as piscivorous, meaning that they eat other fish.
Is sockeye the same as king?
Chinook: The largest (and often most expensive), the king or chinook, is prized for its high fat content and buttery texture and is rich in omega-3s. Sockeye: An oilier fish with deep red flesh, sockeye salmon also high in heart-healthy omega-3s but has a stronger flavor and stands up well to grilling.
Where is the best salmon from?
If you live in Alaska, Oregon, or Maine , for example, and have access to fresh, never-frozen salmon that was caught there, it is certainly your best bet. If you are able to touch and smell the fresh fish and the flesh springs back and doesn’t smell fishy, then you likely have a quality piece of salmon.
What kind of salmon are in Puget Sound?
- Chinook salmon (Oncorhynchus tshawytscha)
- Chum salmon (Oncorhynchus keta)
- Sockeye salmon (Oncorhynchus nerka)
- Pink salmon (Oncorhynchus gorbuscha)
- Coho salmon (Oncorhynchus kisutch)
- Steelhead (Oncorhynchus mykiss)
- Cutthroat trout (Oncorhynchus clarki clarki)
- Bull trout (Salvelinus confluentus)
How can you tell Pacific salmon apart?
Mouth: The lower jaw will most likely be black. However, the upper jaw will have whites and other colors that will help distinguish it from a king salmon. Tail: The spots on the tail will be oblong and blotchy.
What color are Pacific salmon?
They are characterized by their metallic blue backs and silvery sides, and black spots on the back, dorsal and caudal fins Spawning colors are darker with males having a pink or red band on the sides.
Which is healthier Atlantic or Pacific salmon?
Wild salmon is generally considered to be the best salmon to eat. Since wild Atlantic salmon isn’t sold, this means that the healthiest salmon is wild Pacific salmon.
Where does Costco salmon come from?
Wild Salmon In Alaska, the sustainable management of salmon is protected by the Alaska State Constitution and serves as a model for continuous improvement of sustainable seafood production. Costco supplier Trident Seafoods maintains full ownership and control of the Alaskan salmon it provides to Costco.
Are king salmon and Chinook salmon the same?
Chinook salmon are the largest of the Pacific salmon, hence the name “king salmon.” They can grow as long as 4.9 feet and up to 129 pounds, but typical length and weight of mature fish are about 3 feet and 30 pounds.
What type of salmon is coho?
The coho salmon (Oncorhynchus kisutch; Karuk: achvuun) is a species of anadromous fish in the salmon family and one of the five Pacific salmon species Coho salmon are also known as silver salmon or “silvers”.
Which is better king or sockeye salmon?
Why choose king salmon over sockeye salmon? People tend to favor king salmon for their flavor profile, size, and omega-3 rich meat. They are a big fish with a robust and unique taste that provides a nutritional boost to your heart and brain health.
How do you pick a good salmon?
Take a good look at the eyes- they should be clear and bright, not sunken or cloudy. The gills should be a deep red and the skin shiny and slippery to the touch. When you pick up the fish it should feel firm, not floppy.
Why is sockeye salmon more expensive?
But when it comes to salmon, the costs are most extreme. Wild salmon are very difficult to catch , therefore, catching them is expensive. Even farmed salmon are very expensive to raise and harvest- making them expensive.
Which salmon has the least mercury?
Farmed salmon is a smart, safe and sustainable seafood choice. Salmon is low in mercury. Both wild and farmed Atlantic salmon have much lower mercury levels than most other fish species. Farmed salmon has on average, 0.05 micrograms of mercury per gram.
Which type of salmon has the most omega-3?
Fresh, fresh-frozen, or canned Alaska sockeye salmon provides the highest amount of Omega-3 fatty acids of any fish, 2.7 grams per 100 gram portion. Other studies, such as the Zupthen Study, a 20-year investigation of a Dutch population, confirmed similar benefits.
What is wild king salmon?
Wild King Salmon, commonly known as Chinook salmon, are the largest of all salmon, commonly caught weighing between 15-40 lbs Although, 100 lbs. specimens have been recorded. The fattiest of the salmon family. Boasting the highest levels of Omega-3 fatty acids.
What type of salmon are in the Pacific Northwest?
Chinook, Coho, Chum, Pink, and Sockeye are the five species of Pacific Salmon that inhabit many of the Pacific Northwest National Forests. National Forests in Oregon and Washington provide approximately 50% of the spawning and rearing habitat for these fish.
What kind of salmon are in the Columbia River?
In the Mid-Columbia there are spring, summer and fall Chinook salmon, sockeye salmon, coho salmon, and steelhead Spring Chinook and steelhead are protected under the Endangered Species Act.. Spring Chinook spawn in the upper reaches of four different tributaries flowing into the main stem of the Columbia River.
Is steelhead a type of salmon?
Rainbow trout and steelhead are ray-finned fishes in the salmon family , and they are one of the top sport fish in North America.
Why does Pacific salmon have parasites?
Another study, by researchers in Alaska, revealed that all the fresh-caught salmon who were examined had nematode infestations. Scientists believe that rising average water temperatures because of climate change will significantly increase the number of worms found in wild fish.
Does Pacific salmon have parasites?
Data cited by the B.C. Centre for Disease Control suggests 75 per cent of wild Pacific salmon are infected with the parasite Coates said she wanted to warn others about the risk of anisakiasis, an infection caused when parasites attach to the wall of the esophagus, stomach or intestine.
Which salmon is not farmed?
Farmed salmon is typically Atlantic salmon. Wild-caught salmon , meanwhile, is usually one of five types of Pacific salmon: chinook (king), sockeye, coho, pink and chum.
Which salmon is best wild or farm raised?
And, with their high-fat diet, farm raised salmon actually contain more total omega-3s (about 25% more) than wild caught But, farm raised salmon also contain lots of inflammatory omega-6s, while wild caught contain very few. To truly benefit our health, omega-3s need to be in the right balance with omega-6s.
Sources
https://fultonfishmarket.com/blog/types-of-pacific-salmon/
https://www.smithsonianmag.com/arts-culture/your-guide-to-tasting-the-many-species-of-pacific-salmon-19579684/