anago taste

What Kind Of Fish Is Anago?

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Anago (穴子, or アナゴ) is the japanese word for salt-water eels , normally referring to ma-anago (Conger myriaster). Ma-anago are used for a seafood dish in Japan. They are often simmered (sushi) or deep-fried (tempura), compared to unagi ( freshwater eels ) which are usually barbecued with a sauce (kabayaki). What type of eel is … Read more

What Is The Japanese Name For Freshwater Eel?

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Unagi , the japanese word for freshwater eel , is an elongated fatty fish , rich and bold in flavor. What is Japanese eel called? Unagi (ウナギ) is the Japanese word for freshwater eel, especially the Japanese eel, anguilla japonica (日本鰻, nihon unagi). Unagi is a common ingredient in Japanese cooking, often as kabayaki. It … Read more