Salmon cooks quickly on the grill (usually no more than 12 minutes total ), so don’t walk away or get distracted. The salmon will be medium-rare when an instant read thermometer inserted into the thickest portion reads 120 degrees F. Let it rest for a few minutes before serving to allow for some carryover cooking … Read more
I’m going to talk about the topic that’s listed below in this entry that’s being published on my blog, and the title of that entry is: How Do You Eat King Salmon?. I will make sure that you have access to all of the pertinent material that relates to the subject at hand. I have … Read more
” Brine chunks 1″ thick, 8 to 12 hours or overnight Brine fillets to 1/2″ thick about 4 hours and small whole fish or very thin pieces about 2 to 4 hours.” I’ve always done overnight and used a more elaborate brine with soy sauce and white wine . Should you brine your salmon? Not … Read more
Is it better to grill salmon in foil or not? While you can grill salmon without foil, I find that the best way to grill a fish is with a foil packet Using foil to make a packet around the salmon keeps the salmon moist when grilling. It ensures the salmon turns out perfectly tender … Read more