In this piece, I’m going to talk about the topic of “Are Hot Dogs And Smokies The Same?,” and in terms of the information that I cover, I’m going to do my best to cover as much territory as I possibly can. I hope you find this discussion interesting! Little smokies are in essence small … Read more
The following subject, How Does Gordon Ramsay Cook Quail?, will be covered in great detail throughout this article on the blog, and all pertinent information will be included in the discussion. Keep reading if you want to find out more about this subject. Should I brine quail? And, because quail is smaller than chicken, it’s … Read more
A favorite mainstay at family barbecues and campsites all across Vacationland, these natural casing beef and pork franks earned the name “red snapper” because of their obvious color (just red dye) and the SNAP sound the natural casing makes when you bite into it. What are red snapper hot dogs made of? Natural casing is … Read more
How do you tenderize quail? The secret to tender juicy fried quails is the length of the cooking time. Not the frying time, mind you. Fry them for too long and they will be dry and tough. The trick is to steam them first until the meat is tender. What is meant by deboning? : … Read more
The new limited-edition variety includes old bay ‘s blend of 18 herbs and spices, including black pepper , paprika, celery salt and red pepper , giving the crackers what Campbell Soup describes as a “big, bold flavor combination that complements the classic, premium quality taste of Goldfish.”. What is the new flavor of Goldfish? The … Read more