The following subject, Is Snakehead Fish A Catfish?, will be the focus of this blog post, and it will go into great detail about all of the relevant aspects of the subject. Continue reading if you want to learn more about this topic. Snakehead Fish Poisonous: Are snakehead fish poisonous Mention the word ‘snake’ in … Read more
The name for this salmon comes from its origin, in Nova Scotia, Canada, where salmon is cured and then cold smoked The color is a much deeper pink, almost a burnt orange, compared to other cured salmon. The fish flavor is also a bit more intense than lox or gravlax. What is the difference between … Read more
Lox and smoked salmon—specifically nova salmon , the type often casually referred to as “lox”—both have a silky, buttery texture. But true lox tastes much saltier, while Nova has an unmistakable smokiness smoked salmon is either cold-smoked, like Nova is, or hot-smoked a.k.a. kippered. Is Nova lox from Nova Scotia? Nova is supposed to be … Read more
Lox and smoked salmon —specifically nova salmon , the type often casually referred to as “lox” —both have a silky, buttery texture. But true lox tastes much saltier, while Nova has an unmistakable smokiness . Smoked salmon is either cold-smoked, like Nova is, or hot-smoked a.k.a. kippered. Why do they call it Nova Lox? The … Read more
The main difference between nova lox and smoked salmon is that Nova lox is a popular type of cold-smoked salmon made from a type of salmon found in Nova Scotia, while smoked salmon is a salmon fillet that has been cured and smoked (either hot or cold). Nova Lox and smoked salmon are two popular … Read more