The following topic, How Long Should You Deep Fry Fish?, will be discussed in depth in this blog post, and all relevant information will be included. Continue reading to learn more about this topic. As mentioned above, the ideal temperature range for deep-frying fish is between 350F and 375F. Cooking it in small batches for … Read more
Whiting is such a delicate and delicious fish so do buy it when you see it! All it needs is a quick fry in butter, with a bit of salt and pepper, a squeeze of lemon and perhaps a sprinkling of parsley. How do you know when whiting fish is done frying? Take the whiting … Read more
It’s relatively safe to feed tarpon by hand because unlike many large fish, Tarpon don’t have sharp teeth. Rather, their mouths are the consistency of sandpaper. Their bite hurts a bit – I got a good scrape from one massive “hit” which bled a little – but it didn’t stop me going back for more. … Read more