What Temp Should Grouper Be Cooked To?
Its flesh should be opaque and should flake easily using a fork. Internal temperature should register around 145 degrees F at the thickest part of the fish. What to Substitute for Grouper?. <img src=https://i.ytimg.com/vi/_6Vjt8-1FT4/hqdefault.jpg /> Can you cook fish in an air fry er ? Working in batches, place fish in basket of air fryer … Read more