grouper taste fishy

What Do You Eat With Grouper?

by

Since grouper fillets can be pricier, we highlight this fresh fish by preparing it with simple ingredients like butter beans, jicama, cucumber and collard greens. What’s grouper taste like? Grouper has a mild yet distinct flavor, somewhere between Bass and Halibut The taste of most Grouper is similar, with slight differences in flavor and texture, … Read more

What Temperature Does Grouper Need To Be Cooked To?

by

Cook’s Tip: How do you know when fish is ready? Its flesh should be opaque and should flake easily using a fork. Internal temperature should register around 145 degrees F at the thickest part of the fish. How do you know when grouper is done? The best way to tell if your fish is done … Read more