japanese cuisine

What Is Ponzu Sauce Made Of?

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ponzu sauce is a Japanese dipping sauce made from soy sauce or tamari, citrus juice , mirin, katsuobushi (bonito flakes), kombu (kelp), and rice vinegar It’s commonly served as a condiment for sashimi, shabu shabu (hot pot), tataki (grilled meat), gyoza (dumplings), cold noodles, and tempura. What flavor is Ponzu Sauce? A classic Japanese condiment, … Read more

How Do You Thicken Teriyaki Sauce?

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The easiest way to thicken your teriyaki sauce recipe is by whisking together a little cornstarch with cold water then add this “cornstarch slurry” to your simmering sauce After 1-2 minutes whisking the slurry with the simmering sauce and you’ll have a delicious beautiful homemade teriyaki sauce. What is traditional teriyaki sauce made of? Teriyaki … Read more