Explained: Crispy Rice, How To Make Crispy Rice

This blog post will cover all the important details regarding the following topic: How To Make Crispy Rice?. Read below to find out more. Dust both sides with flour or cornstarch, then use a knife to cut the rice into small squares or rectangular planks. Fry in neutral cooking oil until crispy and golden-brown on … Read more

What Is Ponzu Sauce Made Of?

ponzu sauce is a Japanese dipping sauce made from soy sauce or tamari, citrus juice , mirin, katsuobushi (bonito flakes), kombu (kelp), and rice vinegar It’s commonly served as a condiment for sashimi, shabu shabu (hot pot), tataki (grilled meat), gyoza (dumplings), cold noodles, and tempura. What flavor is Ponzu Sauce? A classic Japanese condiment, … Read more