A kipper is a whole herring that has been sliced in half from head to tail, gutted, salted or pickled, then smoked – a process is known as “kippering”. Fish have been smoked and salted for centuries, but kippering was popularized in 1843 by John Woodger, a Northumberland fish processor. What is the difference between … Read more
Is Hills kidney diet good for dogs? It’s easy to serve and is made to help your dog maintain their muscle mass by supporting their ability to naturally build lean muscle. Hill’s kidney dog food not only helps protect kidney and heart function, but it’s also good for boosting energy by maximizing overall wellness. What … Read more
king salmon are the fattiest, richest, and largest of the Pacific salmon species. Their meat often has ribbons of white running through it in a striped pattern. King has the highest oil content, and the largest flake size. Is fatty salmon better? nutritional content And although farmed salmon may have more omega-3 fatty acids , … Read more
Salmon skin is usually considered safe to eat The skin contains more of the same minerals and nutrients contained in salmon, which may be an excellent addition to any diet. Do you leave the skin on salmon when frying? Always start with the salmon skin-side down Of course, cook both the skin-side and the flesh-side … Read more
smoked salmon is high in sodium A 100-gram serving has 672 milligrams of sodium. The same amount of fresh salmon has only 75 milligrams. Eating too much sodium can significantly raise your risk of stroke and heart disease. Why is smoked salmon so high in sodium? The smoking process The longer the curing process, the … Read more
Cut slices of smoked salmon into 1-inch strips; squeeze fresh lemon juice over each strip; add black pepper to taste; roll the strips up and spear them with a toothpick. Sprinkle with chopped dill. Does smoked salmon need to be cooked? Smoked Salmon is already cooked, so it typically needs no further cooking Preparing it … Read more