Best raw, or seared until rare or medium-rare in the centre bluefin can also be braised, its delicious fat rendering to add a deep, rich flavour to a dish. What oil is best for searing tuna? Use canola oil or another oil with a high smoke point, not olive oil. The key to getting a … Read more
The nice thing about Albacore Tuna Steaks, unlike canned tuna, is that you can actually cook it rare. Or medium rare Unlike canned tuna, all of which comes well done. Can albacore tuna be eaten raw? Fish safe to eat raw Tuna: Any sort of tuna, be it bluefin, yellowfin, skipjack, or albacore, can be … Read more
In Hawaii, “ahi” refers to two species, the yellowfin tuna and the bigeye tuna It has a slimmer profile than the bigeye tuna, with distinctive soft dorsal and anal fins and finlets are bright yellow. The dorsal and anal fins tend to lengthen with age. What is better yellowfin or ahi tuna? Larger bigeye and … Read more
bigeye , any of about 18 species of marine fishes comprising the family Priacanthidae (order Perciformes). Some members of the family are also known as catalufas. Most bigeyes are bright red in colour, but many species can change from a pale hue to a deep, mottled shade. Most have large round eyes . What is … Read more