sardine, any of certain food fishes of the herring family, Clupeidae, especially members of the genera Sardina, Sardinops, and Sardinella ; the name sardine can also refer to the common herring (Clupea harengus) and to other small herrings or herringlike fishes when canned in oil. Are sardines mackerel? Sardines, mackerel, and herring all have slightly … Read more
red snapper is often butterier and flakier than salmon , and it also has a stronger taste of saltwater. These two fish can be cooked in similar ways but do not always make for good substitutes in recipes. What fish is similar to red fish ? If you’re not able to find red drum when … Read more
herring, species of slab-sided northern fish belonging to the family Clupeidae (order Clupeiformes) The name herring refers to either the Atlantic herring (Clupea harengus harengus) or the Pacific herring (C. What is Atlantic herring used for? The Atlantic herring fishery is extremely valuable to the economy in the Northeast United States. Herring are sold frozen, … Read more