Drain salmon and reserve 2 tablespoons liquid. combine salmon , reserved liquid, bread crumbs, onion, milk, eggs, parsley, lemon juice, dill weed and black pepper. Place mixture in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake for 45 minutes. What are good … Read more
Season the salmon with a wee bit of salt and pepper. Mix the sweet chili sauce, lime juice, sesame and cilantro leaves together. Stir to combine well Heat up a skillet with the oil on medium heat. Pan sear the salmon on both sides, until cooked. How long do you bake salmon? Preheat the oven … Read more
Instead, it’s best to reheat it slowly, at a low temperature Put the fish on a rimmed baking sheet and warm it a 275°F oven for about 15 minutes, until it reaches an internal temperature of 125°F to 130°F. Follow this tip: Go low and slow when reheating your leftover salmon fillet to ensure that … Read more