How Do You Smoke Yellowfin Tuna Steaks?
Remove tuna from the bag and rinse under cold water then pat dry. Preheat smoker to 200 degrees and add wood chips. Set the tuna steaks directly on the grates and smoke until the internal temperature reaches 140 degrees, approximately 1 ½ hours Remove tuna from the smoker and serve immediately. Is tuna a good … Read more