Are There Salmon In Japan?
Three species of anadromous salmon are native to Japan : Chum salmon, Oncorhynchus keta, pink salmon, 0. gorbuscha, and cherry salmon, 0. masou. What is salmon called in Japanese? Although cooked salmon is known as “ sake ” (pronounced “sha-keh”) in Japanese, when ordering sushi it’s typically referred to as “sahmon”. What do Japanese eat … Read more