domestic tuna distributors

Are There Salmon In Japan?

by

Three species of anadromous salmon are native to Japan : Chum salmon, Oncorhynchus keta, pink salmon, 0. gorbuscha, and cherry salmon, 0. masou. What is salmon called in Japanese? Although cooked salmon is known as “ sake ” (pronounced “sha-keh”) in Japanese, when ordering sushi it’s typically referred to as “sahmon”. What do Japanese eat … Read more

What Do Japanese Eat With Salmon?

by

Salted salmon is most commonly eaten as a side dish for japanese breakfast , along with grated daikon radish, rice, and miso soup However, it can also be packed into a bento box lunch. Because the salmon is well seasoned, it can also be used as a filling for onigiri or to make ochazuke (tea … Read more