Freshwater eels cut to about two-inch pieces, cooked in green herb sauce. Usually served hot, either as hors-d’œuvre or with Belgian fries or bread; but can also be eaten cold unagi is the japanese word for freshwater eels, especially the Japanese eel. Saltwater eels are known as anago. Is fresh water eel good for you? … Read more
First, while anago are fairly lean and have a lower fat content, unagi are loaded with delicious fat which makes the meat juicy and soft even after grilling If you enjoy other fatty fish such as tuna or mackerel, you will probably love unagi as well. Can you eat raw unagi? Unagi, the Japanese word … Read more
Unagi (うなぎ) is freshwater eel Not to be confused with anago (saltwater eel), unagi has a rich, fatty flavor that lends itself well to grilling. Unagi may be prepared in a variety of ways, but the most popular style is called kabayaki in which the unagi fillets are grilled and basted in a savory sweet … Read more