Can You Eat A Freshwater Eel?

Freshwater eels cut to about two-inch pieces, cooked in green herb sauce. Usually served hot, either as hors-d’œuvre or with Belgian fries or bread; but can also be eaten cold unagi is the japanese word for freshwater eels, especially the Japanese eel. Saltwater eels are known as anago. Is fresh water eel good for you? … Read more

What Are Stewed Eels?

jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly It is usually served cold. What’s the best way to cook an eel? Preheat … Read more