jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly It is usually served cold. What’s the best way to cook an eel? Preheat … Read more
At the end of the Second World War, there were around 100 eel, pie and mash houses in London. In 1995, there were 87. In the present day, there are relatively few eel, pie and mash shops still in existence , although jellied eels are sold in some of the capital’s delicatessen shops and supermarkets. … Read more
There are only two genuine species of eels which anglers in the UK encounter – the silver eel and the conger eel True eel species can be identified by their elongated body, a single fin that continues around the tail and the slimy, scaleless skin. What does English eel taste like? Some people claim eels … Read more