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What Are Rillettes In French?

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Rillettes (/rɪˈlɛts, riˈjɛt/, also UK: /ˈriːjɛt/, French: [ʁijɛt] ) is a preservation method similar to confit where meat is seasoned then slow cooked submerged in fat and cooked at an extremely slow rate for several hours (4 to 10 hours). The meat is shredded and packed into sterile containers covered in fat. What do you … Read more

Can I Warm Up Smoked Salmon?

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Hot-smoked salmon can also be reheated and is great in hot dishes . Unlike fresh salmon, which should be prepared and eaten within 48 hours, smoked salmon has a longer shelf life. It can be enjoyed for up to a week. Is it OK to cook smoked salmon? Smoked Salmon is already cooked, so it … Read more