melba toast

What Are Rillettes In French?

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Rillettes (/rɪˈlɛts, riˈjɛt/, also UK: /ˈriːjɛt/, French: [ʁijɛt] ) is a preservation method similar to confit where meat is seasoned then slow cooked submerged in fat and cooked at an extremely slow rate for several hours (4 to 10 hours). The meat is shredded and packed into sterile containers covered in fat. What do you … Read more

Does Bourbon Pair Well With Salmon?

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Bourbon glazed salmon is a really simple and delicious salmon recipe served with a sticky and sweet orange, honey and bourbon-based sauce . What flavors go well with salmon? Salty: lower-sodium soy sauce, capers, miso, olives. Sweet: honey, brown sugar, maple syrup, orange juice or zest. Sour: fresh lemon, fresh lime, vinegar. Pungent: onion, shallot, … Read more