opaque orange

What Happens If Salmon Is Overcooked?

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Never suffer through dry, chalky, stringy salmon again. If you think you don’t like salmon, chances are high that you’re overcooking it. overcooked salmon is super-firm and opaque orange all the way through and whether it’s farm-raised or wild, it will be dry, chalky, and, frankly, a waste of your hard-earned cash. Is overcooked salmon … Read more

What Is The Difference Between Hot And Cold Smoked Salmon?

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Cold- smoked salmon is smoked below roughly 90 degrees fahrenheit, while hot-smoked salmon is smoked above approximately 120 degrees The temperature difference results in cold-smoked salmon and a fresher and less smoky flavor, while the hot-smoked version is much smokier. Should salmon be served hot? The higher temperature that hot-smoked salmon is smoked at is … Read more