In this piece, I’m going to talk about the topic of “What Is The Difference Between Smoked Salmon And Hot-smoked Salmon?,” and in terms of the information that I cover, I’m going to do my best to cover as much territory as I possibly can. I hope you find this discussion interesting! cold-smoked salmon is … Read more
Cold- smoked salmon is smoked below roughly 90 degrees fahrenheit, while hot-smoked salmon is smoked above approximately 120 degrees The temperature difference results in cold-smoked salmon and a fresher and less smoky flavor, while the hot-smoked version is much smokier. Should salmon be served hot? The higher temperature that hot-smoked salmon is smoked at is … Read more
Hot- smoked salmon can also be reheated and is great in hot dishes. Unlike fresh salmon, which should be prepared and eaten within 48 hours, smoked salmon has a longer shelf life. It can be enjoyed for up to a week. What is the difference between hot and cold smoked salmon? Cold-smoked salmon is smoked … Read more