How long does it take to smoke a salmon? After your salmon is cured and dried, it’s time to hot smoke that fish. Smoke your salmon for 3-4 hours , at 225 degrees Fahrenheit until it reaches an internal temperature of 145 degrees Fahrenheit. If you’re using a Traeger, getting to that temperature just means … Read more
Pat it dry and set it skin-side down on the cool side of the grill (on the cooking grate that is over the pan of water). Cover the grill and cook until the salmon is fully smoked and flaky, 20 to 30 minutes. What temperature do you smoke salmon on a gas grill? To smoke … Read more
Prepare the barbecue for indirect heat, approx. 160°c Soak Wood chips 20minutes before using. Sprinkle wet wood chips on lit briquettes and close lid for 2 minutes. Then put salmon in and smoke for 8 minutes. Lastly remove from grill and rest for 3minutes before serving. Can I smoke salmon on my Weber? At the … Read more