How Long Do You Smoke Salmon On A Weber Grill?
Prepare the barbecue for indirect heat, approx. 160°c Soak Wood chips 20minutes before using. Sprinkle wet wood chips on lit briquettes and close lid for 2 minutes. Then put salmon in and smoke for 8 minutes. Lastly remove from grill and rest for 3minutes before serving. Can I smoke salmon on my Weber? At the … Read more