The following topic, Is Salmon Artificially Colored?, will be discussed in depth in this blog post, and all relevant information will be included. Continue reading to learn more about this topic. The actual color of salmon flesh varies from almost white to light orange , depending on their levels of the carotenoid astaxanthin due to … Read more
Definition of salmon 1a : a large anadromous salmonid fish (Salmo salar) of the North Atlantic noted as a game and food fish, called also Atlantic salmon. b : any of various anadromous salmonid fishes other than the salmon especially : pacific salmon. c : a fish (such as a barramundi) resembling a salmon. Do … Read more
Sous Vide Salmon Cooking Time Cooking salmon sous vide at 52C/125F for 45 minutes is our favorite time and temperature. Cooking the fish for 45 minutes is the sweet spot for a tender, very moist salmon. Also, cooking at a temperature of 125F results in a firm, slightly flaky fish with unbelievable texture . How … Read more