Rillettes (/rɪˈlɛts, riˈjɛt/, also UK: /ˈriːjɛt/, French: [ʁijɛt] ) is a preservation method similar to confit where meat is seasoned then slow cooked submerged in fat and cooked at an extremely slow rate for several hours (4 to 10 hours). The meat is shredded and packed into sterile containers covered in fat. What do you … Read more
The touch of citrus flavor from fresh lime juice added to honey creates a sweet and sour flavor experience that is a delicious marinade or dressing with a pop of flavor. Start with two parts lime juice to one part honey for a good balance. What flavors go well with salmon? Salty: lower-sodium soy sauce, … Read more
Luckily, it is perfectly safe to cook salmon from a frozen state and, let me assuage any worries right now, it can taste as delicious as properly thawed and cooked salmon too. I’ve found the secret is to use the power of a hot oven , a little foil, and a flavorful sauce to get … Read more