How Do You Eat Sour Herring?
Why is surströmming so stinky? Surströmming (say “soor-stroh-ming”) is tinned fish from Sweden. It is fermented (put in a salty brine for two months) before the tins are sealed up and sold. The process of fermenting the fish creates a strong rotten egg smell. What does surströmming taste like? What does surströmming taste like? Well, … Read more