How Long Should You Cold Smoke Trout For?

The curing process and length of curing time is very much up to you, but I’ve found a 4-hour cure works nicely for hot smoked trout , and an overnight cure (12 hours) is ideal for cold smoking. To keep things simple, I use a 50:50 dry cure mix of sea salt and brown sugar. … Read more

Is Acme Smoked Nova Salmon Wild Caught?

Here at Acme, we source the highest quality, premium grade salmon that will give us the best tasting smoked salmon possible. As a result, we source from both responsibly farmed Atlantic salmon and sustainably harvested wild salmon from suppliers that adhere to the strictest standards available (BAP, MSC, etc.). Is Acme smoked salmon cooked? All … Read more

The Ultimate Guide to Big Green Egg, What Temperature Do You Smoke Salmon On The Big Green Egg

This blog post will cover all the important details regarding the following topic: What Temperature Do You Smoke Salmon On The Big Green Egg?. Read below to find out more. Set the EGG for cold smoking at 50-70°F (watch the video for set up). Add the salmon to the grid and smoke for 1 hour. … Read more

Fast Answer: Green Egg, How Do You Cook Salmon On The Green EGG

In this piece, I’ll be discussing the subject of “How Do You Cook Salmon On The Green EGG?”, and I’ll do my best to cover as much ground as I possibly can in terms of content. Set the EGG ® up for direct cooking at 350°F, place the salmon on a fish grid and cook … Read more

How Do You Eat Smoked Whitefish?

Arrange the smoked fish around the whitefish salad . Garnish with salmon roe, caperberries, olives, lemon slices, and herbs. Serve with bread and cream cheese, on the side. How long does smoked whitefish dip last? How long does the whitefish dip last? You can store the leftover dip in an airtight container in the fridge … Read more